A Miracle Remedy Called Pickled Garlic

We all know that garlic has numerous health benefits and is often referred to as the elixir of youth. For this reason, it was widely used in ancient times. Garlic is utilized both in cooking and for medicinal purposes. It is one of the foods that can be consumed raw, cooked, pickled, or even in the form of garlic puree. 

Pickled garlic has been used as a seasoning and flavor enhancer alongside various dishes for centuries. It is made from fresh garlic and has a pleasant aroma. The benefits of pickled garlic are very similar to those of raw garlic, and it also possesses high medicinal value. This pickle is consumed throughout all seasons of the year.

Nutritional Value of Pickled Garlic 

Vitamin C is the most abundant vitamin in garlic. However, pickled garlic also contains vitamins B1, B2, and B3, which contribute to its high antioxidant properties. In addition to vitamins, it is rich in essential minerals such as magnesium, potassium, phosphorus, iron, folic acid, zinc, and calcium. These nutrients give pickled garlic its antimicrobial, antiviral, and antibiotic properties.

Amazing Benefits of Pickled Garlic

Pickled garlic retains all the benefits of raw garlic and is the only seasoning that, Due to its natural moderation, it is suitable for all temperaments, such as phlegmatic, sanguine, phlegmatic, and choleric, as long as it is consumed in moderation like any other food. 

• Has Anti-Inflammatory Properties
  Pickled garlic possesses strong anti-inflammatory properties, helping to reduce joint inflammation and muscle pain. It is also beneficial for ear infections. Additionally, it aids in reducing intestinal inflammation and promotes proper bowel function. 

   

• Lowers Blood Pressure
  Pickled garlic is highly beneficial for individuals suffering from heart disease and high blood pressure. It helps reduce blood pressure and cholesterol levels, particularly in people who have had strokes or are at risk of heart disease. Lowering high blood pressure is one of the most notable benefits of pickled garlic, as the potassium content helps
  regulate blood pressure. However, individuals with hypertension should not rely solely on pickled garlic and should use it alongside prescribed blood pressure medications for the best results.

• Anti-Cancer Properties
  One of the most significant benefits of pickled garlic is its ability to combat cancer. Studies show that pickled garlic is highly effective in preventing lung and brain cancer. Its high antioxidant helps protect the body against free radicals, while also slowing the growth rate of cancer cells. Additionally, due to its antiviral and antibacterial properties, it is highly effective in fighting influenza and strengthening the immune system.

• Improves Anemia
  Due to its iron, pickled garlic helps purify and enrich the blood, playing a crucial role in the production of red blood cells. It also acts as a natural blood thinner. 

• Speeds Up Digestion 
  This fermented garlic significantly aids digestion and, due to its fiber content, accelerates the digestive process. It is highly recommended to be consumed alongside heavy or hard-to-digest meals to prevent digestive issues. 

• Detoxifies the Liver

  Consuming pickled garlic protects the liver from toxic substances such as nitrates found in some foods. It plays an essential role in liver detoxification by cleansing the liver of burned and damaged bodily fluids, improving liver conditions. 
  The benefits of garlic are so extensive that listing all of them in a few sentences is impossible. This is precisely why our ancestors included this miraculous remedy in the Haft-Seen table and even referred to it as an elixir. 

Conclusion

Naser Food Industries produces a variety of pickles, especially brown pickled garlic, using top-quality raw materials in different sizes and hygienic packaging. With over a quarter-century of experience, this company guarantees not only a delicious and delightful taste but also the freshness and superior quality of its products.

Relying on the motto "The Secret of Freshness, The Key to Deliciousness," Naser Food Industries is committed to making a significant step toward producing high-quality food products.